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Chaîne Bailliage de La Grande Cave du New Jersey

The chapter meets six times per year at excellent restaurants in New Jersey. Our officers work collaboratively with chefs and owners at the venues to create exciting menus complementing La Grande Cave du New Jersey’s extensive wine collection.

Contact Information

John Foy
Bailli – La Grande Cave du New Jersey
Email

Southwest Region – Young Chef Competition

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Southwest Region – Young Chef Competition

March 19 - March 22

Southwest Region Young Chef Culinary Competition

The Southwest Young Chef’s competition will be held on March 21, 2020 at Goldring Center for Culinary Medicine – Tulane University School of Medicine, New Orleans, LA.

Details

Start:
March 19
End:
March 22
Event Categories:
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Website:
https://www.chaineus.org/event/southwest-region-young-chef-competition/